In an era where architecture transcends buildings and spills into the realms of experience and performance, Tremeeats—created by an architect Haris Tremetousiotis—is redefining the relationship between food, art, and spatial design. What began as intimate gatherings in his family home in Cyprus has evolved into an avant-garde series of culinary-artistic experiences, carefully curated to bring together spatial aesthetics, food, and emerging artistic talent.
At the core of Tremeeats lies an exploration of spatial events—not simply dinners, but site-specific activations that blur the lines between architecture, performance, and social interaction. Whether in a sunny Greek courtyard, a forgotten industrial site, or a centuries-old quarry, each eventis an exercise in precision: from the placement of the table to the interplay of light and shadow, the geometry of objects, and the curated selection of art. The result becomes a transient, multisensory landscape that creates an unforgettable experience for all who attend.
One of Tremeeats’ most iconic series, Polytopo, has unfolded in breathtaking locations across Cyprus, Greece, and beyond, always integrating elements of architecture, art, and gastronomy into a singular, immersive experience. These events often rely on an application-based attendance model, ensuring a thoughtfully curated mix of guests who share an appreciation for food and design. More than a meal, each Polytopo event acts as a platform for up-and-coming artists, giving them a stage upon which to engage with audiences in unexpected, ephemeral environments.
A particularly mysterious edition of Polytopo recently took place within the white-gray marble of the Dionysus quarry in Greece. Guests, guided only by flickering lanterns, discovered a surreal landscape transformed through an installationby Theodore Psychogios and visual art by various American artists. The rawnessof the quarry juxtaposed with the clean-cut aesthetics of Tremetousiotis’ table settings created an atmosphere both raw and refined. Wine flowing, music resonating against the stone, and food became a medium of conversation—a seamless fusion of the earthly and the ephemeral.
At its heart, Tremeeats is about architecture meeting food, not just in presentation but in philosophy: a celebration of the company around the table,of shared space and design. Tremetousiotis is not merely hosting dinners—he is crafting a new kind of spatial storytelling, one where every element, from the position of the tables to the geometry of a hand-thrown ceramic plate, plays a role in shaping an unforgettable experience.
As Tremeeats continues to expand, continuously designing moments—where art, architecture, and cuisine merge into extraordinary landscapes, becoming fleeting yet unforgettable memories for those lucky enough to attend.
